" PLACEK " - POLISH CAKE

ingredients:
3 glasses of flour (approx. 300 G), 5 C with sugar S., 3 C with butter S., ½milk glass, 2 eggs, 5 G of fresh yeast, 1 package of
vanilla sugar.
To prepare a leaven initially: to mix yeast with hot milk. To add 50 G of flour. To let put back ½H.
To add eggs, sugar, softened butter and the flour. To mix well. To work the paste well.
To put the paste in a mould buttered beforehand (preferably broad and rectangular) and to let assemble 1 h. to the heat (paste
must double volume).
To strew with in the following way prepared grated paste: to mix well 50 G of flour with 40 G of butter and 50 G of sugar,
then to grate the paste obtained with a grater with large holes.
To put at hot furnace (TH 7) approximately 45 minutes.