The corner of the greedy ones

Receipts:

NET OF LAMB TO THE ROQUEFORT

IMPERIAL ROLLERS (CHA GIÒ)

CARPACCIO OF BURBOT AND SALMON A DILL

BOLETUS MARINES

PLACKI KARTOFLANE (ZIEMIACZANE) : potato wafers

PYZY - STUFFED POTATO PELLETS

KLUSKI SLASKIE - PASTES A THE SILESIENNE

KOPYTKA - POTATO PASTES

MEAT PELLETS

PIEROGI - POLISH RAVIOLI

ROLL TO POPPY (MAKOWIEC) (cake of traditional Polish Christmas)

PACZKI (" PONTCHKI ") - POLISH FRITTERS

" PLACEK " - POLISH CAKE

JACQUES SAINT WITH THE RASPBERRY BUTTER

RAVIOLES OF SNAILS TO MORELS AND A THE WHITE ALPINE LABURNUM

RABLE OF YOUNG RABBIT ROTI AND STUFFED WITH THE KIDNEYS
REDUCTION OF CHAMPLITTE ROSE TO THE THYME BRUSHWOOD

MONTELASKA KIRSCH PLOMBIERES WITH THE GRIOTTINES OF FOUGEROLLES

PIE WITH POTATOES  (typical of France center : Auvergne and Bourbonnais)

TUNA BREAD

LORRAINE QUICHE

BLANK WITH TUNA.

CAKE WITH OLIVES

THE ANCHOIADE

RATATOUILLE WITH HONEY

HAKE KOSKERA

RECEIPTS CONTAINING PEPPERS ...

AXOA OF ESPELETTE

DUCK AGLETS TO THE XAPATA

HAKE KOSKERA

THE PIPERADE...

RICE WITH TURKEY

CHICKEN GILDED WITH MUSTARD WITH HONEY

COTELETTES OF PIG TO MAPLE SYRUP

PIZZA PIE WITH THE MAROILLES CHEESE

HOCHEPOT A THE FLEMISH ONE.

LAWYERS STUFFED WITH HAM

BISQUE WITH LEEKS OR ZUCCHINI

THE QUICK DIP OF DENISE

SOUP WITH CARROTS

MARVELLOUS ONION SOUP

CREAMY TARTINADE

TARTINADE OR QUICK DIP WITH HAM

SEASONED TUNA

CHICKEN WINGS AND RICE

SAUCE WITH MUSHROOMS

BRIG WITH EGG

CHIARD WITH MACKEREL  (OF THE MADELEINE¨ISLANDS)

CHILE SUB-POLAR IDIOT EDGE

CHOP SUEY WITH CHICKEN

CHOPS OF PIG STUFFED OF MY FATHER

SHRIMPS JUMPED TO VEGETABLES CANTONNAISES

TURKEY AT  THE "DIJONNAISE" OF GRANNY

TURKEY OR CHICKEN AT THE "COLETTE" MAIDEN

BAKED BEANS WITH ¨THE PRESTO¨

HAM WITH BEER

MEAT BREAD CAJUN

PASTE WITH FAST PIZZA PIE

CHICKEN WITH THE MUSHROOM CREAM AND CELERI

CHICKEN WITH THE COKA-COLA

THAI CHICKEN SAUCE WITH GROUNDNUTS

PIE-CHART WITH TUNA

TOURNEDOS ON A POTATO NEST

VEGETABLES GRATINÉS AT THE "BIBI" MAIDEN

MEXICAN VEGETABLES JUMPED

SPICED POTATOS  (Caution for taster experienced only)

PIE-CHART A LARGE ONION  "GRAND MERE"

THE ANCHOÏADE

FRIED ANCHOVIES OF COLLIOURE

ANCHOVIES AT THE CATALAN MAIDEN

THE ANCHOVIES MARINES WITH LEMON

THE SALAD OF GRASSES MARINE TO ANCHOVIES

THE T BONE AT THE ANCHOVIES SAUCE

WOOD PIGEONS WITH ANCHOVIES

ANCHOVIES OF THE "COTE VERMEILLE"