ingredients for the paste:
5 potatoes, 1 egg, salt, 1 C with S. of flour, 100 G of smoked chest
ingredients for the joke:
100g of cooked meat, salt, pepper, 20 G of bread crumb soaked in a
little milk, 1 onion, 20 G of butter
To prepare the joke: to chop the meat, to make it gild with the onion
thin slice in the melted butter; to drain the bread crumb soaked;
to mix all these ingredients together; to salt and pepper.
To make cook two jacket potatos, reduce them out of mashed potaties
and let cool. To peel and wash the three others
potatoes, to grate them finely and remove the water surplus. To mix
together mashed potaties, grated potatoes and
the egg. To salt and work the paste.
In the hollow of the hand which one will have farinée, to make
of the pellets of the size of a nut, to flatten them and furnish them with
joke,
then
to reform the pellet so as to retain the joke inside.
To plunge the pellets thus formed in salted ebullient water and to
cook them approximately five minutes. When they go up with
surface, to withdraw them with a skimmer and to put them to drain.
To be useful with a salad or napped of sauce or accompanied by small
fried plugs of smoked chest. The pyzy can prepare
without joke.