KLUSKI SLASKIE - PASTES A THE SILESIENNE

ingredients:
potato 500g, 1 egg, potato flour 30g, 20 G of flour, salt.
To make cook potatoes and reduce them out of mashed potaties. To let cool. To mix mashed potaties with starch and egg. To salt and
to work the paste.
To form small pellets of the size of an egg and to flatten them then to pass them in the flour.
To plunge the pellets in a salted ebullient water pan and to let cook five minutes. When they go up on the surface,
to withdraw with a skimmer and to put them to drain.
To be useful hot, nappé of melted butter and powdered with chapelure or in accompaniment with the sauce meats.