IMPERIAL ROLLERS (CHA GIÒ)

Ingredients for 4 people:

150 G of pigmeat (spine)
100 G of bean sprouts washed and peeled with the root
50 G of black mushrooms
100 G of peeled shrimp fraiches or crab flesh
50 G of Chinese vermiculations (hair of angel)
1 finely cut onion
1 egg
Salt, pepper, glutamate of sodium

Preparation (Cách làm)

1st stage: Preparation of the joke.

Wet the hair of angel in hot water then the sècher. To make cook mushrooms, let well inflate. On one
board of work, chop the meat and cut the bean sprouts in 0,5 cm approximately, onion and the point of garlic finely like
the hair of angel and black mushrooms cooked. Mix all these ingredients in an egg. To mix well. Add salt,
pepper and of the sodium glutamate to your taste. To still mix.

2 2nd stage: Preparation of imperial pies.

Cut wafers in 4 equal parts. Wet with slightly sweetened tepid water. Let ramolir on a humidified towel.
Deposit a cuillére with soup of joke on wafer and to roll delicately in 3 cm length rollers approximately. It remains only with
to make fry in ebullient oil and they ready, will be gilded and crusty. To be useful with salad and the sheets of mint and of
pickle fish (the nuoc mam). Good appetite.