PIE-CHART WITH TUNA
For a pie-chart:
1 package of puff pastry
mustard
1 tuna box to the naturalness
3 tomatos or 1 brick of tomato purée
salt - pepper
rapé Gruyere
To spread out the puff pastry, to put it in a mould at pie-chart.
To whitewash the bottom with 2 or 3 spoon of mustard.
Émietter the tuna on mustard.
To cover tuna with tomatos cut out of discs or, to make faster, with
the tomato purée.
To salt, pepper.
To powder with rapé Gruyere.
To put at the furnace (thermostat 6-7) and to let cook approximately
1/2 hour.
To accompany by a green salad.