CHILE SUB-POLAR IDIOT EDGE
 1 lb. of semi-thin chopped steak
 1 large can of red broad beans (rinsée and égoutée)
 1 large chopped onion
 1 large can of chopped tomatos seasoned in Chile
 (égoutées)
 1 small can of corn (égouté)
 Crusty bacon in small pieces (with the taste)
 Chile powders some (with the taste)

 In a large cauldron, to make cook onion and to add chopped ox.
 To make cook until it lost its hue dew.
To add broad beans, tomatos, corn, the bacon and the powder of Chile.
To bring the whole to boiling, to leave mijoter 10 minutes. It is ready!!!
It is a receipt easy to make, which is not expensive, which freezes easily, in short, the ideal receipt for the guy all alone like me!
This receipt draws its name from my geographical situation, Abitibi...