TARTINADE OR QUICK DIP WITH HAM

 150 ml (2/3 cup) of cheese cottage
 20 ml (ç. with tea) of margarine
 180 G (6 OZ) of cooked ham, chopped
 30 ml (2c. with table) of onions green, chopped
 15 ml (1 C with table) of spiced brown mustard

 In the container of the electric mixer, well liquifier the cheese and margarine; to add the other ingredients and homogéniser again the whole.
You can spread out an equal quantity over 16 Melba toasts and furnish with a strand with parsley.
You can use the receipt like a quick dip accompanying by vegetables believed in sticks.