PIE-CHART A LARGE ONION "GRAND MERE "
Preparation 1 hour
Cooking 50 mn
For 8 people

    400 G of flour
    200 G of butter
    1 salt pinch

Trimming

    1,500 kg of onions
    4 eggs
    1/4 liter of cream
    1/4 liter of milk
    50 G of healthy soft
    Nutmeg
    Salt, pepper

To prepare the pie crust pastry in a bowl, to put the flour and salt.
To add butter cut of pieces. To work the whole of the end of the fingers. To add a little water and to form a ball. To leave
to rest.
To peel and émincer onions. In a casserole, to dissolve the healthy soft one.
To add onions and to let cook on soft fire 50 mn, without letting them colour.
If need be, to add a little water. To preheat the furnace thermostat 7 (or 210°C).
In a bowl, to mix the cream, milk, nutmeg, salt and pepper. To add onions. To incorporate the whole well.
To spread out the paste. In furnishing a mould, to prick it with L¹helps D¹a fork.
To cover the paste with a sheet with greaseproof paper and shot (or dry beans), to slip the mould with the furnace and to let " cook with
white " 10 mn.
To withdraw the load of the mould, to pour the preparation and to make cook 40 mn.
To be useful quite hot.

Wines
Gray Tokay-Pinot
This light white wine, gouleyant, a little fatty, of a perfect balance in its lace coat offers floral flavours, fruits (quince, apple...), of honey... To
be used for 8-9°C