TUNA BREAD

 100 G of gruyére rapé,
 300 G of natural tuna,
 10 oil Cl,
 10 milk Cl,
 100 G of flour,
 a yeast sachet,
 3 eggs,
 salt, pepper.

In a large salad bowl melangez, in the order, the flour, oil, milk, the yeast, the eggs.
Add tuna prealablement emietté and the Gruyere.
Salt, pepper.
Pour in a mould has buttered high edges.
Let cook 40 minutes has hot furnace (TH 7).