PIZZA PIE WITH THE MAROILLES CHEESE.

   Ingredients (paste and sauce) are given for 3 pizza pies.

  1.Pâte:
         500 G of flour.
         2 eggs.
         1 brewers' yeast sachet.
         Oil (1/4 of glass).
         Water.
         Salt (1/2 spoon with coffee).
  2.Sauce:
         3 onions.
         1 tomato box of 1 kg.
         Pepper, salt, thyme, cumin.
         Oil.

   Preparation 40 minutes, cooking: 30 to 40 minutes.

  1.Pâte:
         To put the flour in a hollow dish.
         To add eggs, yeast, oil, water and salt.
         To mix while starting with the center. The paste must be soft but not liquidates.
  2.Sauce:
         To make return onions in oil in order to make them melting.
         To incorporate tomatos and spices.
         To make reduce 10 minutes and thicken by adding a little potato flour in water glass.
  3.Pizza:
         To sink each tart plate buttered with a third of the paste.
         To furnish with a third of sauce.
         to then cover the pizza pies of the trimmings of your choice:
              Maroilles cheese + saveloy + cumin.
              Maroilles cheese only.
              Maroilles cheese + mushrooms + cumin.
              Maroilles cheese + ham let us +champignons.

         To cook the pizza pies with hot furnace during 30 to 40 minutes.