3 C with table of butter or margarine
1/2 finely chopped celery cup
1/2 finely chopped onion
2. C with table of flour
1/2 cup of chicken stock
2 cooked rice cups
1 1/2 chicken cup cooks in small cubes
1/2 cheese cheddar cup grated
1 beaten egg
Salt, pepper, fine grasses
3/4 cup of Corn Flakes crushed
1 box of 10 OZ of cream Campbell mushroom
1/4 milk cup
2 cut shallots
To heat butter or the margarine.
To add onion and celery.
To make cook until they are tender.
To add the flour; to make cook 1 minute, then to add the bubble.
To continue cooking while brewing until thickening.
To add rice, chicken, cheese, egg, salt, pepper, fine grasses.
To let cool.
To form small balls and to roll in Corn Flakes.
At this stage, you can freeze the rice balls if you wish it.
During the use, it will only remain you to prepare sauce with mushrooms.