THE ANCHOVIES MARINES WITH LEMON
 For 4 people

To take 500 G of fresh anchovy, to remove the heads by involving the internal organs.
To take the nets.
To press 1 lemon, to peel 2 cloves of garlic and to cut them in fine plates.
To align the nets in a hollow dish, to distribute garlic, to salt, sprinkle lemon juice and to let marinate 4 hours with the refrigerator.
To drain the nets, to arrange them in a hollow dish, the olive oil napper and to add 1 spoonful to lemon juice soup, to pepper and reserve
for the expenses before being useful.
To accompany by roasted sweet peppers.
 One can also make marinate anchovies in white wine vinegar during 24 hours with the refrigerator.
Once drained, one is used them strewn with a mince as onion, of garlic and parsley, the whole accompanied by toast sections and lemon
districts.