500 ml of sour cream
500 ml of mayonnaise
3 pieces of garlic (or of the garlic powder to the taste)
1 C with table (15 ml) of tarragon
1 C with table (15 ml) of chervil
3 C with table (45 ml) of parsley
salt and pepper
In a bowl to combine all the ingredients and to season with the taste.
To cool at least an hour before being useful.
Several affirm that carrots and quick dip marry perfectly!