CHICKEN WITH THE MUSHROOM CREAM AND CELERI

 3 to 4 boned chicken legs
 1 box of cream Aylmer mushroom
 1 box of cream Aylmer celery
 6 to 7 potatoes cut in cubes
 1/2 milk cup
 salt and pepper with the taste

 To make cook the boned thighs then.
To put in a spit-roaster with cooked potatoes, the mushroom boxes, celery and milk, salt, pepper. To mix the whole well then to make
cook with the furnace during approximately 25 to 30 minutes with 250 degrees F.