5 eggs beaten out of omelette
320 gr. of flour
1 yeast sachet
1 oil glass
25 Cl (1 glass) of white wine
300 ham gr. crosses out of dice
1 green olive pot dénoyautees (330 whole gr. is 160 gr.
drained)
200 rapé Gruyere gr.
very small little salt
One mixes the whole and one puts has to cook in a buttered mould, average furnace TH 6-7.