Preparation: 30 mn
Cooking: 1. 30
For 6 people
500 G of aubergines, 500 G of let us poivons green, 500 G of zucchinis,
onion 500g, 750 G of tomatos, 5 cloves of garlic,
3 cuilléres with honey soup, 1 olive oil glass, thyme, parsley,
salt and pepper.
Peel and to cut out of dice aubergines and zucchinis. Reduce in thin
straps peeled sweet peppers, cut them
tomatos in two, épépinez them.
In a casserole, make return the aubergines and the zucchinis in half
of oil during 10 minutes.
Stir up without stop
When they gilded, remove them and replace them by onions, sweet peppers
and garlic. Make return to fire more
extremely, add the tomato districts and stir up during 10 mn. When
the tomatos melted, add thyme, it
remain of oil, honey and the parsley, and put at fire at least moderated
1 half an hour.
To be useful cold or hot.